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Sunbutter Date Nut Bars

I’ve made a variety of dessert/snack bars based on the simple ingredients of dates and nuts.  Sometimes I substitute prunes for half the dates to bring the carb count down.  Sometimes I add banana or...

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Eggplant Salad

Inspired by the chunky eggplant salad at a local Turkish restaurant, Real Doner, I decided to create my own.  I make baba ghanoush, a creamy eggplant dish, all the time but have never made it any other...

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Masa from Scratch!

Hand shaped tortillas from homemade masa Masa, the corn dough used to make tortillas, tamales, pupusas, and more, is quickly becoming one of my favorite kitchen staples.  Unfortunately, it’s hard to...

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Freestone Fermentation Festival 2010

Quick, name some fermented foods.  What did you come up with?  Beer? wine? cheese? pickles?  Let’s not forget yoghurt, kefir, sauerkraut, miso, kombucha, natto, tempeh, vinegar, and bread.  These and...

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Lemongrass Thai Cuisine (Petaluma, CA)

Reading reviews of Lemongrass Thai Cuisine, I’m shocked by how many people love it.  Did we go to the same place?  Did they change chefs?  Are all the reviewers blown away by anything a step above fast...

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Oven Fried Fish (gluten-free & egg-free)

A couple of years ago, I came up with a glorious recipe for fried fish minus gluten, dairy, or egg.  Everyone I made this for loved it, but boy was it a pain to make.  Not just the breading, but...

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Sonoma County & Other Local Fairs 2010

Who doesn’t love a fair?  Even if you don’t have a child to share it with.  I grew up on the Del Mar (San Diego County) Fair, which is one of the biggest county fairs around.  Our local fairs here...

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September Salsa for Canning

September means tomatoes here in California.  They’re still green on my plants but Greenstring Farm in Petaluma, has bushels of them.  Biodynamically (and organically) grown heirlooms of all possible...

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Marinara Sauce for Canning

It’s October, so it’s prime tomato processing time here in California.  I headed back to Greenstring Farm in Petaluma for 60 lbs of red Romas and a few miscellaneous paste tomatoes thrown in....

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Cheap Produce or Good Produce?

One of my pet peeves is when people tell me that buying produce at a local farm or farmer’s market is too expensive. Because they can go to Lucky’s or Safeway and get “the same thing” for less per...

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Miriam’s Trip Blog: Last Day in Salt Lake City

This is our last day in Salt Lake City last Saturday. This is the Salt Lake City library and I am in the children’s section looking at Rainbow Magic fairy books.  The second and the third shelves is...

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Vegan Cashew Cilantro Parsley Pesto

Back in 2008 I created a post about vegan pesto.  It’s still a great recipe, but here’s an update, made with cashews instead of pine nuts.  Why use cashews?  Well, they’re a lot cheaper than pine...

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Spaghetti Squash

How do you turn a grain into a vegetable?  With spaghetti squash!  It’s lowcarb, it’s healthy, and it has a texture unlike any other squash.  Tastes good too.  It’s also pretty easy to cook, with a few...

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Sweet Potato Latkes (Vegan)

Thanksgivukah, Thanksgivukah Come light the cranorah… Friends, family, and a once in a lifetime holiday.  And how else to celebrate the first, and probably only, mashup of Thanksgiving and Chanukah but...

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Mystery Squash

It had been about 5 years since my last serious summer garden.  But for 2013, I planted summer squash, cabbage, lettuce, carrots, beans, chard, and a few miscellaneous items with mixed results. My best...

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Blueberry Syrup

My husband has been in search of blueberry (or other berry) syrup for years. Nothing satisfies. He wants a sugar-based recipe, though maple is okay. It has to be completely natural, preferably...

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Bean Soup from the Pantry

These days we’re deep into the shelter-in-place order for the Covid-19 pandemic and we’re trying to use up items from the pantry and freezer. We still shop, but a lot less often, so we don’t always...

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Vegetable Stock from Scratch

Making your own soup stock is easy peasy, costs practically nothing, and tastes so much better than anything you can buy (unless you get it from a restaurant). Now that I have an Instant Pot, making...

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Grandma Marty’s Apple Strudel

I have lots of memories of food my mother cooked when I was a child, but her strudel is one of my very favorites. She made it sometimes with poppyseed filling (from a can) and apple filling (from...

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